The best of an old-world tradition. Delicate buttermilk batter cake. Buttery coconut filling covered in a dark chocolate buttercream.
Sugar, flour (wheat flour, niacin, iron, riboflavin), soybean oil, cocoa, egg white, leavening (baking soda,
monocalcium phosphate), chocolate liquor, tapioca starch, egg yolk, cocoa, dextrose, mono & diglycerides,
salt, nonfat milk, maltodextrin, tetrasodium phosphate, xanthan gum, calcium acetate, guar gum, cellulose
gum, cellulose gum, natural flavor, soy flour. Filling: Butter, pecans, eggs coconut, evaporated milk, sugar,
com syrup soybean oil cottonseed oil dextrose and com starch.