This Italian Cheesecake is a golden yellow cake soaked with espresso and layered with Mascarpone Cheese, Iced with whipped cream and topped with a dash of cocoa, it’s a real Italian classic!
Recipe has been in Lezza family for over a century.
This Italian Cheesecake is a golden yellow cake soaked with espresso and layered with Mascarpone Cheese, Iced with whipped cream and topped with a dash of cocoa, it’s a real Italian classic!
Recipe has been in Lezza family for over a century.