Chocolate sponge cake layered with decadent chocolate mousse, covered with chocolate butter cream icing and finished with chocolate crunch trimmings.
Sugar, skim milk, enriched bleached flour (wheat flour, niacin, iron, thiamin monqnitrated, riboflavin, folic
acid), vegetable oil (palm, soybean and/or cottonseed oils), water, cocoa, processed with alkali, eggs, com
syrup, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and cottonseed oils).
Contains 2 or less of each of the following: caramel color, modified com starch, leavening (baking soda,
sodium aluminum phosphate, monocalcium phosphate), salt, corn starch, mono- and diglycerides, natural
and artificial flavors, polyglycerol esters of fatty acids, sodium alginate, natural cocoa extract, propylene
glycol mono-and diesters offats and fatty acids, wheat starch, gellan gum, lactylic esters of fatty acids, soy
I ithi I b 60 fl