10" Chocolate Fudge Cake

10″ Chocolate Fudge Cake



  • Luscious chocolate sponge cake with creamy fudge filling and covered with a blend of fudge.
  • Super blend of chocolates.
  • Recipe has been in Lezza family for over a century.




Sugar, skim milk, enriched bleached flour (wheat flour, niacin, iron, thiamin monqnitrated, riboflavin, folic acid),
vegetable oil (palm, soybean and/or cottonseed oils), water, cocoa, processed with alkali, eggs, com syrup, high
fructose com syrup, partially hydrogenated vegetable oil (soybean and cottonseed oils). Contains 2 or less of each of
the following: caramel color, modified com starch, leavening (baking soda, sodium aluminum phosphate, monoca1cium phosphate), salt, com starch, mono- and diglycerides, natural and artificial flavors, polyglycerol esters of fatty acids, sodium alginate, natural cocoa extract, propylene glycol mono-and diesters offats and fatty acids, wheat starch, gellan I r               f f          id          1 ithi          1      b 60 soy flour.